Baatasaari (eternal traveler)...

Recipes and random musings

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Friday, December 12, 2014

Khichuri or Khichidi (Rice and Moong beans)

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This is stick-to-your-bones kind of Indian comfort food that can easily be made on a busy weekday or if one can manage a healthy breakfast!...
1 comment:
Thursday, December 11, 2014

Mejadra/Mujaddara/Mudadara/Mid-Eastern Lentils and Rice

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From Ottolenghi and Tamimi's cookbook "Jerusalem" You will need basmati rice, green/brown lentils, onions, all pu...
1 comment:
Saturday, November 22, 2014

Oats vegetable pulao

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Start with heating 3 tbsp olive oil and 1 tsp ghee, add about 10 cashew halves, 5 cloves, 1 inch cinnamon stick, 4-5 cardamom pods, 1 star ...
Saturday, October 29, 2011

Saffron and Tarragon flavored Tortellini Soup: Weekend Herb blogging

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It's been a long time I posted a proper post. Been crazily busy, nevertheless, the things in the kitchen been interesting as ever alth...
3 comments:
Saturday, August 6, 2011

Pasta with favabeans

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Found these babies among other interesting items like green almonds, various fruits & veggies that are prominent in Mideast coo...
Sunday, December 5, 2010

India Snapshot

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Pictures taken in India -AP Diwali lights decorated bull - helping owner to gain livelihood Fruit on-board ...
Saturday, February 28, 2009

RCI - Andhra Festival Foods Round-up

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(after 7 month delay) First, apologies for all the bloggers who submitted their entries, waited patiently for couple of weeks, lost hope lat...
5 comments:
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